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Cold Baked Paprika Soup
(For four persons)

Ingredients:

5 Red bell peppers
1 yellow bell peppers
2 cups cold chicken soup
1 cup yoghourt
salt ground white pepper
2 tblsps pumpkin seed oil
1 French roll diced and toasted
2 tblsps pumpkin seed, fried
1/1 cup various seeds
(onion, sunflower seed, etc.)
1 egg hard boiled and grated
eventually some hot paprika, onion,
garlic, 1/2 tomato may be added.

Preparation:

Cut off the end of four red bell peppers, remove the seeds. Reserve the bell peppers: the soup will be poured into these 4 red bell peppers.

Bake remaining red bell peppers and yellow bell peppers in oven at 200 °C, or in pan on hot oil, until peel is browned. Put them into paper bag and let them in bag for 15 minutes.

Remove bell peppers from bag, remove peel and stalks, veins. Put baked and cleaned bell peppers into food processor, add yoghourt, chicken soup, oil, grind them. Season with salt and pepper.

To serve:

Fill one bell pepper with paprika soup. Cover bell pepper with a cold plate, turn it over. Bell pepper will stand on plate and soup will not flow out. Fill all 4 bell peppers in the same way.

While the guests are looking on move slightly bell peppers to the left and to the right - the soup will slowly flow out onto the plates. Remove empty bell peppers, serve soup on plates. Decorate with dices of French rolls, seeds, grated boiled egg.

1146 Bp., Állatkerti út 2.
Phone: 468-4040
info@gundel.hu
www.gundel.hu

 

   



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